Pizza de pollo tikka
Raciones
Rinde 1 ración
Tiempo de preparación
10 minutos
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Ingredientes
- 1 ea 12" Parbaked Pizza Crust
- 1/2 c Tikka Masala Sauce
- 1/2 cup Shredded Mozzarella
- 4 oz Cooked Chicken, shredded
- 0.5 oz Red Onion, sliced
- 1 Tbsp Yogurt. plain greek
- 1 Tbsp Cilantro, chopped
Preparación de la receta
- Heat the convection oven to 425°F (246*C).
- While the oven is heating, spread the tikka masala sauce on a parbaked crust.
- Spread chicken and onions on top of the sauce.
- Sprinkle cheese on top of the pizza.
- Place parbaked crust directly on oven rack and bake for approximately 6 minutes.
- Remove from oven and drizzle yogurt over pizza.
- Sprinkle with Cilantro, cut, and enjoy!
This recipe was created by our Regional Culinary Chef Erin Copeland based out of Texas.
