Receta: Salsa tonnato
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Ingredientes
- 2 cucharaditas de salsa Worcestershire
- 2 tsp. Tabasco Sauce
- 2 lb. GFS Mayonnaise
- 16 oz. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- 1½ tsp. Markon Chives, minced
- sal kosher al gusto
- al gusto: pimienta negra molida de Trade East
- 1 ct. Markon Choice California Lemons
- 2 oz. Nonpareil Capers, minced
- 1 clove Markon Ready-Set-Serve Fresh Peeled Garlic, minced
- 1 ct. Canned Flat Anchovy Fillets, drained
- 1 lb. Gordon Choice Canned White Albacore Chunk Tuna, drained
Preparación de la receta
1. Zest and juice the lemon and add to a food processor.
2. Add the capers, garlic, anchovies, Tabasco, Worcestershire, tuna and mayonnaise.
3. Purée until smooth, scraping down the sides with a rubber spatula as needed.
4. With the food processor running, slowly drizzle in the olive oil.
5. Fold in the chives and season with salt and pepper as desired.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
