Recipe: Tonnato Dressing



Recipe Preparation

1. Zest and juice the lemon and add to a food processor.

2. Add the capers, garlic, anchovies, Tabasco, Worcestershire, tuna and mayonnaise.

3. Purée until smooth, scraping down the sides with a rubber spatula as needed.

4. With the food processor running, slowly drizzle in the olive oil.

5. Fold in the chives and season with salt and pepper as desired.

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