Tacos de coliflor con salsa mole
Raciones
Makes 4
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Ingredientes
- 3 c Ready-Set-Serve Cauliflower Florets
- 2 cucharadas de aceite de oliva
- 1 tsp Kosher Salt
- 1 tsp Ground Cumin, toasted
- ½ c Oaxacan Brown Mole Sauce
- ½ c Markon First Crop Red Onions, pickled
- ½ c Ready-Set-Serve Washed & Trimmed Cilantro
- ½ c Cotija Cheese, crumbled
- 1 tbsp Sesame Seeds
- 8 ea House-Made Corn Tortillas, grilled or warmed
Preparación de la receta
- Toss cauliflower with oil, salt, and cumin; roast until tender and starting to brown (approximately 20 minutes).
- Fill tortillas with equal parts roasted cauliflower. Drizzle each taco with mole sauce. Top each taco with equal parts pickled onions, cilantro, cheese, and sesame seeds.
