Ingredientes para la cobertura de gambas y salchichas
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Ingredientes
- 170 g Hardwood-Smoked Pork & Beef Sausage, cooked, frozen (#785008)
- 170 g Hardwood-Smoked Pork & Beef Sausage, cooked, frozen (#785008)
- 10 g Green Onions (#596981)
- 15 g Extra Virgin Olive Oil (#185034)
- 3 g Sea Salt (#748590)
- 2 g Cajun Seasoning (#514012)
- 2 g Paprika (#860430)
- 1 g Ground Black Pepper (#225037)
- 450 g White Shrimp (#272681)
- 150 g Cherry & Grape Tomatoes (#870169)
Preparación de la receta
Sauté the Shrimp & Andouille:
- Heat a large skillet over medium heat and add olive oil.
- Add smoked sausage and cook for 2-3 minutes until slightly crispy.
- Toss in cherry tomatoes and cook until blistered, about 2 minutes.
- Season shrimp with smoked paprika, Cajun seasoning, garlic seasoning, salt, and black pepper.
- Add shrimp to the skillet and sauté for 2-3 minutes per side until opaque. Remove from heat.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
