Pizza de bulgogi de ternera
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Ingredientes
- 1 ea Flatbread (#500388)
- 1.5 oz Kimchi Marinara
- 4 oz Brick Cheese, shredded (#403579)
- 4 oz Philly Beef, cooked (#819573)
- 1.5 oz Bulgogi Sauce
- 1 oz Creamy Sriracha (#490103)
- Sweety Drop, drained (#566570)
- Scallions, heavy bias sliced (#198889)
Preparación de la receta
- Mix Philly beef with bulgogi sauce.
- Spread kimchi marinara over the crust.
- Top with cheese and bake 5-7 minutes or until cheese is melty and crust is crisp.
- Garnish with creamy sriracha, sweety drops, and scallions.
