Salsa para mojar el banh pho de ternera
Raciones
1 10-Oz Sandwich
Compartir
Ingredientes
- 6 Oz Recipe: Beef Pho Broth
- 1/3 of Baguette Sienna Bakery French Baguette (Item Number: 912910)
- 1 Oz Creamy Sriracha Aioli (Item Number: 553877)
- 3 Oz Recipe: Basic Braised Short Rib
- 1/2 Oz Recipe: Cilantro Gremolata
- 2 Oz Recipe: Pickled Asian Vegetables
Preparación de la receta
- Cut the baguette into thirds or three 6″ pieces. Then slice them open lengthwise to use for the banh mi. (Toast if desired).
- Place the sriracha aioli down on the interior of the bread in a zig-zag pattern out of a squeeze bottle; then spread the sauce down to cover the cut side of the bread from end-to-end with an inverted spatula.
- Meanwhile, add the pulled short rib and the pho broth to a small saucepan and bring to a simmer.
- Remove the short rib from the broth and place it down on the bottom piece of bread.
- Add the remainder of the broth to a small soup cup and then onto a plate.
- Add the cilantro gremolata on top of the short rib, followed by another line of the aioli.
- Add the pickles on top of that, followed by the top of the bread.
- Serve the beef banh sandwich with the pho on the side.
