Bocadillo al horno con tres quesos
Raciones
24 servings
Tiempo de preparación
20 minutes
Compartir
Ingredientes
- 48 ct. Brickman's Muenster Cheese Slices
- 48 ct. Toasted Ciabatta Bread
- 4½ lb. Brickman's Smoked Bavarian Ham
- 48 unidades. Lonchas de queso Havarti de Brickman's
- 1½ pt. Gordon Choice Salted Butter
- 2¼ lb. Primo Gusto Parmesan
- 2½ oz. Gordon Choice Pan Coat Spray
- 1½ lb. Grey Poupon Bistro Sauce
- 168 ct. Brickman's Hamburger-Sliced Dill Pickle Chips
Preparación de la receta
- Place 2 slices of muenster on a slice of bread. Add 3 oz. of ham on top of the cheese. Top with 2 slices of Havarti. Place a slice of bread on top of the Havarti.
- Spread 1 Tbsp. of butter on the first side of bread. Sprinkle ¾ oz. of Parmesan on top of the buttered side of bread. Press the cheese into the bread using a spatula. Turn the sandwich over and repeat the process by adding Parmesan to the other side of sandwich.
- Store the sandwiches in a covered container between parchment paper layers. Refrigerate until needed, up to 3 days.
- PARA PREPARAR UNA RACIÓN A LA CARTA:
- Coat a heated sauté pan with pan spray. Place a sandwich in the pan over medium. Turn when first side is golden brown. Place the pan in a 350°F oven until sandwich is just heated through.
- Slice sandwich on a sharp bias. Place on a heated serving plate. Place ramekins of bistro sauce and pickles on the plate next to the sandwich.
