Alitas de pollo al estilo jerk, asadas y a la parrilla
Raciones
Rinde 1 ración
Tiempo de preparación
10 minutos
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Ingredientes
- 6 ea Gordon Choice Roasted Chicken Wing, pre-cooked
- 3 oz Gordon Choice Jamaican Jerk Wing Sauce
- 1 Tbsp Trade East Scotch Bonnet Pepper Liquid Seasoning
Preparación de la receta
- Mix wing sauce with liquid seasoning and reserve for service
- Preheat oven to 350*F (176*c)
- Put thawed wings on parchment paper and a baking sheet and bake for 5 minutes
- Remove from oven and toss in 1 oz of sauce
- Put on an oiled grill and char-grill wings cooking 1-2 minutes on each side
- Remove from char-grill and toss in remaining sauce and serve
