Recipe: Pimiento Cheese
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Ingredients
- 2 lb. Roasted Red Peppers
- 4 lb. Gordon Choice Cream Cheese
- 2 lb. Gordon Choice Fine Shredded Cheddar Cheese
- 1 oz. Trade East Tuscan Rub
- 4 Tbsp. Horseradish
- 2 Tbsp. Worcestershire Sauce
- 1 Tbsp. Kosher Salt
- 1 tsp. Trade East Ground Black Pepper
Recipe Preparation
1. Pat the roasted red peppers dry with a paper towel. Place in a food processor fitted with a metal blade. Coarsely pulse chop the peppers to a granular consistency. Do not puree.
2. Transfer to an electric stainless steel mixing bowl fitted with a paddle attachment. Add the cream cheese, cheddar cheese, Tuscan rub, Worcestershire and horseradish to the mixing bowl. Mix thoroughly on medium speed. Season with salt and pepper. Transfer to a covered storage container and refrigerate until needed.
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