Herb Smashed Potatoes, warmed

Name: Herb Smashed Potatoes, warmed
Ingredients: 11

2 oz. Primo Gusto Mediterranean Extra Virgin Olive Oil
12 oz. Markon Jumbo Spanish Onions, diced
5 lb. Yukon Gold Potatoes, sliced in two
3 lb. Jumbo Sweet Potatoes, sliced in two
3 c. 1% Buttermilk, warmed
½ oz. Markon Fresh Italian Parsley, chopped
2 Tbsp. Whole Liquid Eggs
2 Tbsp. Markon Fresh Rosemary, chopped
¼ oz. Roasted Garlic, minced
2 Tbsp. Kosher Salt
1 tsp. Trade East Ground Black Pepper

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1] Place olive oil in a heated sauté pan. Add the onions. Sauté until tender. Season to taste with salt and pepper.

2] Place the potatoes in a large pot of salted boiling water. Simmer 15-20 minutes or until the potatoes are tender and soft enough to mash. Place in a colander. Allow to drain. While still hot place in a large stainless steel electric mixing bowl fitted with a paddle attachment.

3] Add the onions, buttermilk, parsley, thyme, rosemary, garlic, salt, and pepper. Mix on low speed. Season to taste with salt and pepper. Spread out in 2″ stainless-steel hotel pans and allow to cool. Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.