Saffron Aioli
Servings
Makes 1
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Ingredients
- 1 pinch Saffron
- 2 ea Egg Yokes
- 2 cups Neutral Oil
- Dash of Lemon Juice
- Touch of Water, to add thickness
Recipe Preparation
- Add saffron to 1 tsp of hot water and let set until cooled.
- Whisk in oil to yolks and add saffron and lemon juice.
- Season to taste. Use water to adjust thickness.
