Receta: Arroz pilaf vegano
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Ingredientes
- sal kosher al gusto
- al gusto: pimienta negra molida de Trade East
- 2½ lb. White Rice
- 3¼ qt. Water
- 3 Tbsp. Gordon Signature Vegetable Base
- 4 ct. Markon Choice Lemons, 2 oz. juice
- 2 oz. de aceite de oliva virgen extra «Primo Gusto» del Mediterráneo
- 1 lb. Markon Jumbo Spanish Onions, diced
- 1 oz. de ajo picado en agua
- 6 ct. Trade East Whole Bay Leaves
Preparación de la receta
- Add the oil to a heated rondeau or braiser. Add the onions, garlic and 3 bay leaves. Sauté over low heat until the onions are translucent and tender. Season with salt and pepper.
- Add the rice. Stir with a rubber spatula to coat the rice with the oil. Add the water, vegetable base, lemon juice and 3 bay leaves. Bring to a boil. Stirring frequently until base has dissolved.Season to taste with salt and pepper.
- Cover tightly. Place in a 300°F convection oven or cook over a low flame, stirring occasionally. Cook until the liquid is absorbed and the rice is tender.
- Spread the rice on a parchment-lined sheet pan. Allow to cool. Transfer to 3 oiled, 2″ full-size stainless steel hotel pans. Cover with film wrap. Refrigerate until needed.
Para prepararlo a la carta:
- Place the desired portion of rice in a nonstick sauté pan. Add a small amount of water to reheat.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
