(Recipe) Scalloped Hash Brown Potatoes
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Ingredients
- 6 lb. GFS Shredded Hashbrowns, thawed
- 1 lb. Vidalia Onion, small dice
- 2 c. 2% Milk
- 2 c. GFS Feather Shredded Mild Cheddar Cheese
- 1 c. Primo Gusto Grated Parmesan Cheese
- ½ c. GFS Liquid Butter Alternative
- 4 Tbsp. Trade East No Salt Garden Seasoning
- to taste Trade East Salt
- to taste Trade East Black Pepper
Recipe Preparation
1. Place all ingredients in a stainless-steel mixing bowl. Season to taste with salt and pepper. Mix with a rubber spatula; do not over mix.
2. Spray a 2” full stainless-steel hotel pan with cooking spray. Spread hash brown mixture out evenly. Place in a heated 300°F convection oven. Cover up to 40 minutes or until just cooked through. Slice into 4 oz. portions. Serve immediately.
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