(Recipe) Scalloped Hash Brown Potatoes



Recipe Preparation

1. Place all ingredients in a stainless-steel mixing bowl. Season to taste with salt and pepper. Mix with a rubber spatula; do not over mix.

2. Spray a 2” full stainless-steel hotel pan with cooking spray. Spread hash brown mixture out evenly. Place in a heated 300°F convection oven. Cover up to 40 minutes or until just cooked through. Slice into 4 oz. portions. Serve immediately.

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