(Recipe) Scalloped Hash Brown Potatoes

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Ingredients

6 lb. GFS Shredded Hashbrowns, thawed
1 lb. Vidalia Onion, small dice
2 c. 2% Milk
2 c. GFS Feather Shredded Mild Cheddar Cheese
1 c. Primo Gusto Grated Parmesan Cheese
½ c. GFS Liquid Butter Alternative
4 Tbsp. Trade East No Salt Garden Seasoning
to taste Trade East Salt
to taste Trade East Black Pepper

Recipe Preparation

1. Place all ingredients in a stainless-steel mixing bowl. Season to taste with salt and pepper. Mix with a rubber spatula; do not over mix.

2. Spray a 2” full stainless-steel hotel pan with cooking spray. Spread hash brown mixture out evenly. Place in a heated 300°F convection oven. Cover up to 40 minutes or until just cooked through. Slice into 4 oz. portions. Serve immediately.

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