Lime Soy Sauce
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Ingredients
- 1 qt. Soy Sauce
- 1 c. Rice Wine Vinegar*
- 8 ct. Limes, juiced
Recipe Preparation
Wash hands.
1] Place all ingredients in a nonreactive storage container.
2] Whisk together until blended. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
*Available at Gordon Food Service Stores
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