Jasmine Rice
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Ingredients
- 1 qt. Long Grain Jasmine Rice
- 1 1/2 qt. Water
Recipe Preparation
Wash hands.
1. Place 1 qt. of rice in a stainless-steel mixing bowl. Rinse with cold water until the water is clear. Place in a fine mesh strainer. Allow to drain.
2. Combine rice with water in a 4” full stainless-steel hotel pan. Bring to a boil. Cover pan. Place in a 325ºF convection oven. Cook 20-25 minutes or until just cooked through. Add water, if necessary, if rice is undercooked. Cover. Place back in the oven until liquid is absorbed. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds.
3. Remove cover. Fluff with a fork. Allow to cool uncovered. Place in a storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
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