Mexican Brown Rice

Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place water, olive oil, chili powder, onion, and garlic in a nonstick sauce pot. Bring to a boil. Place rice in a 2” stainless-steel hotel pan. Pour the boiling water over the rice. Season to taste with salt and pepper. Cover tightly with foil. 2] Place in a 325ºF convection oven. Cook 30-40 minutes, or until all liquid has been absorbed and the rice is tender. 3] Fluff the rice with a fork. Serve immediately or let cool before transferring to a storage container. Cover, label, date, and refrigerate or future service. CCP: Refrigerate at 41ºF, or below.