Chilled Cucumber Salad
Servings
1 12-oz. serving
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Ingredients
- 2 ct. Seedless Cucumber
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2 oz. Plain Greek Yogurt
- 1 ct. Lemon, zested
- ½ oz. Recipe: Pickled Red Onion, minced
- 1 oz. Gourmet Grape Tomato Medley
- 1 ct. Markon Mint Leaves
- ½ oz. Recipe: Green Tahini Dressing
Recipe Preparation
1. Peel one 3-oz. cucumber and cut in half widthwise. Julienne cucumber using a mandoline.
2. For the skin-on cucumber, use a disher to create 3 oz. of small spheres.
3. Season the cucumber with salt and pepper.
4. Place yogurt on the serving plate. Using a ring mold create a nest of the julienned cucumbers on the plate and top with cucumber spheres.
5. Slice grape tomatoes in half.
6. Garnish with lemon zest, pickled onion, tomato slices and hand-torn mint. Add tahini dressing on the plate with a squeeze bottle.
