Published on May 4, 2026
Key Drivers:
Everyday retail prices are near $1.50/dozen, with some promotional features as low as $1.00/dozen.
Low prices are attracting more export interest, which is helping to stabilize current wholesale prices.
Current egg production is running even with 2023 and 2024 levels.
Extra inventory continues to complicate marketing efforts for egg producers.
Outlook: Current low retail prices may build demand, eventually lifting wholesale prices.
Key Drivers:
Frozen butter inventories remain lower than last year, though record cream supplies had created a temporary surplus.
Prices eased in May to attract more demand, leading to new records in export volume.
Increasing summer demand for ice cream and other cream-based products is expected to siphon away cream supply.
Outlook: Slowing output could allow butter prices to rebound, a view which is reflected in current futures prices.
Key Drivers:
Cheese prices were trending higher until elevated gasoline prices began to impact consumer discretionary budgets.
The demand slowdown is especially pronounced in the food service sector, while exports remain a strong point.
Cheese prices recently fell below $1.50/lb, though market indicators suggest this may be temporary.
Outlook: Cheese futures suggest prices reaching $1.60 this summer as the market adjusts.
This comprehensive research empowers you to make informed business decisions. The information contained in this monthly market update is for informational purposes only. It represents our best estimates of commodity market conditions and is subject to change without notice. While we strive to provide accurate information, Gordon Food Service cannot guarantee the completeness or accuracy of the content. Any reliance you place on this information is strictly at your own risk.
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