Briny Night Chicken Sandwich
Servings
Makes 4
Prep Time
15 Minutes
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Ingredients
- 4 ea Gordon Choice Italian Herb Sous Vide Chicken Breast
- 4 ea Sienna Bakery Black Seeded Buns
- 4 tbsp Mayonnaise
- 4 Tbsp Mr Bings Mild Chili Crisp
- 1 cup Iceberg, shredded
- 8 slice Tomato
- 1/4 cup Shallot, thinly sliced
- 4 oz Gordon Choice Spicy Dill Pickle Chips
- 4 Tbsp Butter
Recipe Preparation
- Mix mayonnaise with chili crunch and reserve
- Melt better and reserve
- Mix flour with salt, pepper, masala, turmeric, curry, ginger, and garlic
- Heat chicken to 160*F (71*C) internal temperature
- Use melted butter on each bun and grill buns
- Build a sandwich with bottom bun, 1 tablespoon of chili crunch mayo, 2 tablespoons of shredded lettuce, 1 tablespoon of sliced shallots, 1 oz pickle chips, chicken breast, 2 slices of tomato, and the top with the bun.
