Corn Puree
Servings
Makes 6
Prep Time
Share
Ingredients
- 2 Tbsp Jalapeno, chopped
- 1 ½ cups Roasted Corn
- 12 sprigs Thyme
- ¾ cup White Wine
- 3 cups Heavy Cream
- Honey, to taste, if desired
Recipe Preparation
- Sweat the jalapeno in a small pot.
- Add the thyme sprigs, corn and a pinch of salt and black pepper.
- Deglaze with white white and reduce to au sec.
- Add the heavy cream and bring to a simmer.
- Remove from heat and puree in a blender.
- Adjust seasoning, and feel free to add a touch of honey if needed.
- Pass through a chinois strainer and set aside.
- Cool and store for later use, or keep warm for immediate use.
