Jalapeno Cheddar Chorizo Biscuit Breakfast Sando
Servings
24 Servings
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Ingredients
- 24 ea Jalapeno Cheddar Biscuits
- 72 oz Chorizo
- 24 ea Fried Egg Patties
- 24 slice Cheddar Cheese
- 12 oz Mayo (Mayo Ketchup)
- 12 oz Ketchup (Mayo Ketchup)
Recipe Preparation
Sausage
- Make 3 oz patties and pan fry until golden brown. Place aside until needed for assembly .
To Assemble the Sando
- Lightly butter and toast biscuit until golden brown and warm.
- Melt cheese on egg patty and layer with cooked and hot chorizo patty.
- Drizzle mayo ketchup before closing and enjoy!
To Make Sauce
- Add mayo and Ketchup together and blend until fully combined. Place in squeeze bottle until needed for service.
