Jalapeno Cheddar Chorizo Biscuit Breakfast Sando

Servings

24 Servings

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Ingredients

24 ea Jalapeno Cheddar Biscuits
72 oz Chorizo
24 ea Fried Egg Patties
24 slice Cheddar Cheese
12 oz Mayo (Mayo Ketchup)
12 oz Ketchup (Mayo Ketchup)

Recipe Preparation

Sausage

Make 3 oz patties and pan fry until golden brown. Place aside until needed for assembly .

To Assemble the Sando

Lightly butter and toast biscuit until golden brown and warm.
Melt cheese on egg patty and layer with cooked and hot chorizo patty.
Drizzle mayo ketchup before closing and enjoy!

To Make Sauce

Add mayo and Ketchup together and blend until fully combined. Place in squeeze bottle until needed for service.

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