S’mores Board
Servings
Makes 4-8
Prep Time
5 Minutes
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Ingredients
- ¾ c. Gordon Choice® Marshmallows or Marshmallow Creme
- 2 oz. Gordon Choice Caramel Topping
- 4 oz. Gordon Choice Hot Fudge Topping
- 2 oz. Chocolate Hazelnut Spread
- 4 ct. Graham Crackers, broken into quarters
- 10 ct. Pretzel Crisps
- 10 ct. Shortbread Cookies
- 2 ct. Chocolate Candy Bars, broken into sections (optional)
- 5 ct. Markon® Strawberries, cut in half (optional)
Recipe Preparation
- Warm the caramel sauce and hot fudge. Place into ramekins.
- Add the marshmallows or fluff to a cast-iron skillet. Place under a broiler or salamander to toast.
- Arrange the sauces, graham crackers, pretzels, cookies, candy bars and strawberries on a serving board.
