S’mores Board

Servings

Makes 4-8

Prep Time

5 Minutes

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Ingredients

¾ c. Gordon Choice® Marshmallows or Marshmallow Creme
2 oz. Gordon Choice Caramel Topping
4 oz. Gordon Choice Hot Fudge Topping
2 oz. Chocolate Hazelnut Spread
4 ct. Graham Crackers, broken into quarters
10 ct. Pretzel Crisps
10 ct. Shortbread Cookies
2 ct. Chocolate Candy Bars, broken into sections (optional)
5 ct. Markon® Strawberries, cut in half (optional)

Recipe Preparation

Warm the caramel sauce and hot fudge. Place into ramekins.
Add the marshmallows or fluff to a cast-iron skillet. Place under a broiler or salamander to toast.
Arrange the sauces, graham crackers, pretzels, cookies, candy bars and strawberries on a serving board.

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