Tikka Masala Flatbread
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Ingredients
- 1 ea. Sienna Bakery Flatbread
- 8 oz. Monsoon Kitchen Tikka Masala Sauce, with Chicken
- 1 Tbsp. Monsoon Kitchen Tamarind Chutney
- 1 Tbsp. Monsoon Kitchen Cilantro Chutney
- 8 oz. Halloumi, shredded cheese
- 1 Tbsp. Green Onion, bias cut
- 1 Tbsp. Tomato, diced
Recipe Preparation
- Thaw out flatbread.
-
Put flatbread on a sprayed pizza screen.
- Place 8oz of sauce over the flatbread
- Add cheese.
- Run through impinger for 5 minutes or bake in a preheated 500 °F (260 °C) oven on a pizza stone for 7 minutes.
- Remove and cut into 8 pieces.
- Top with both chutneys, onion and tomatoes for garnish.
