Access to Current Nutrition Trends & Consulting For Your Business
Today’s operations thrive on cutting-edge recipes, and socially conscious nutrition. At Gordon Food Service, we want to help your business meet that demand. That is why we offer culinary consulting and nutrition resource services, from our in-house staff. Continue reading to see how we can help your food service operation.
Available to help in areas such as menu management, nutrition, food safety, and more. Staffed by expert registered dietitians and a dedicated support team. The NRC supports food service operations including: healthcare, restaurants, and K-12 with software options, training tools, and menu suggestions, just to name a few.
More and more customers want to know what they are consuming. The Nutrition Resource Center can help by:
For Healthcare customers, visit Cycle Menu Management
The Nutrition Resource Center is available to help our customers with a variety of questions that pertain to recipes, menu creation, and management, including nutrition, allergen and food-safety information. Contact them by calling (800) 968-4426 or emailing at email@example.com.
We’ve partnered with Trust20 and ServSafe as trusted sources for food safety training and development. Learn more about their course offerings below.
Accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.
Gordon Food Service customers receive a discount for online ServSafe ® classes offered through the National Restaurant Association ® . For in-person ServSafe Manager training, click below.
We have teams conducting annual research to reveal the latest in leading-edge food, tech, and sales-building menu trends.
Please reach out to your sales rep for more information on consultation opportunities.
We have created webinars covering tips, tricks, nutritional updates, and all things food service.
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