Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.
1] Cook bacon in large skillet over medium heat until crispy. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.
2] Add the chopped collard greens, stir occasionally.
3] Pour in the chicken broth and cook until the greens are tender
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