Braised Collard Greens

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1] Cook bacon in large skillet over medium heat until crispy. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.

2] Add the chopped collard greens, stir occasionally.

3] Pour in the chicken broth and cook until the greens are tender