1] In a medium bowl, mix the milk and the hot sauce together; set aside. Place the breading in a medium bowl. Dip the catfish in the milk mixture and then the breading and coat thoroughly.
2] Place in the deep-fryer and fry until golden-brown. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds.
3] Place hush puppies in the deep-fryer and fry until golden-brown.
4] Place the fried catfish on a warmed serving plate and surround with the hush puppies and greens. Garnish and serve with tartar sauce.
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