Recipe: Pickled Matchstick Carrots, drained



Recipe Preparation

1. Place the matchstick carrots in a nonreactive storage container.

2. Combine the remaining ingredients in a stainless steel mixing bowl. Whisk to dissolve the sugar and salt. Pour the pickling brine over the carrots.

3. Cover the storage container. Store at room temperature for 3-4 hours. Drain before use.

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