Recipe: Whitefish Spread

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Ingredients

1½ Tbsp. Makron Fresh Dill, chopped
¾ oz. Trade East Citrus Grill Seasoning
to taste Kosher Salt
to taste Trade East Ground Black Pepper
8 lb. Smoked Whitefish
10 oz. Markon Jumbo Celery, diced
4 oz. Markon Jumbo Red Onion, diced
1 c. Bistro Sauce
¾ c. GFS Extra Heavy Duty Mayonnaise
¾ c. Sour Cream
1½ Tbsp. Markon Fresh Parsley, chopped

Recipe Preparation

1. Remove the skin and debone 8 lb. of whole whitefish to yield 5 lb. trimmed. Break the fish into 1″ chunks. Place in a chilled stainless steel mixing bowl.

2. Add the celery, onions, bistro sauce, mayonnaise, sour cream, parsley, dill and citrus grill seasoning to the whitefish. Season with salt and pepper. Mix together using a rubber spatula. Don’t overmix.

3. Place in a covered storage container. Label, date and refrigerate until needed.

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