Recipe: Red Quinoa, chilled

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Ingredients

Recipe Preparation

1. Place the olive oil in heated rondeau. Add the onions and garlic. Sauté until tender. Add the chicken stock, quinoa and bay leaves. Bring to a boil. Cover and simmer. Cook until tender. Stir frequently.

2. Season to taste with salt and pepper. Place in a full stainless steel hotel pan to cool, uncovered. Stir frequently. Cover and refrigerate until needed.

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