Recipe: Red Quinoa, chilled



Recipe Preparation

1. Place the olive oil in heated rondeau. Add the onions and garlic. Sauté until tender. Add the chicken stock, quinoa and bay leaves. Bring to a boil. Cover and simmer. Cook until tender. Stir frequently.

2. Season to taste with salt and pepper. Place in a full stainless steel hotel pan to cool, uncovered. Stir frequently. Cover and refrigerate until needed.

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