Recipe: Lion’s Mane Cold Brew Coffee Batch



Recipe Preparation

  1. Add two 1-lb. coffee filter packs and 2 gal. of cold water to an urn or an 18 qt. Cambro container.
  2. Steep under refrigeration, covered, for 12 hours. 
  3. Remove the filter packs.
  4. Add the oat milk, vanilla syrup and remaining 56 oz. of water to make 3 gal. total.
  5. Whisk in the lion’s mane powder, ensuring the mixture is fully dispersed.
  6. Refrigerate until needed for service. 

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