Nitro Lion’s Mane Cold Brew Coffee


3 11-oz. servings

Prep Time

5 minutes


Recipe Preparation

  1. Pour the lion’s mane cold brew batch into a 1 L. nitro canister up to the fill line.
  2. Tighten the canister lid, followed by the charger holder, containing a nitro charger. Note: Use a second charger for a more intense taste experience.
  3. Shake the nitro canister vigorously.


  1. Dispense the nitro cold brew into a serving glass, holding the dispensing tip at a slant so it flows down the inside of the glass. Serve immediately.
  2. Refrigerate the pressurized canister for future orders.

This recipe originally appeared in the Gordon Food Service Foodscape publication.

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