Recipe: Lion’s Mane Cold Brew Coffee Batch

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Ingredients

2 lb. Mosaic Coffee Cold Brew Filter Pack
1 gal. Water
3 pt. Oat Milk
24 oz. Monin Vanilla Syrup
96 g. Lion’s Mane Mushroom Powder
56 oz. Water

Recipe Preparation

Add two 1-lb. coffee filter packs and 2 gal. of cold water to an urn or an 18 qt. Cambro container.
Steep under refrigeration, covered, for 12 hours.
Remove the filter packs.
Add the oat milk, vanilla syrup and remaining 56 oz. of water to make 3 gal. total.
Whisk in the lion’s mane powder, ensuring the mixture is fully dispersed.
Refrigerate until needed for service.

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