Recipe: Merguez Turkey Sausage

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Ingredients

10 lb. Ground Turkey
1 c. Tomato Paste
¼ c. Garlic Chopped in Water
¼ c. Trade East Sea Salt
¼ c. Trade East Paprika
2 Tbsp. Trade East Turmeric
2 Tbsp. Trade East Whole Fennel Seed
2 Tbsp. Trade East Curry Powder
2 Tbsp. Trade East Granulated Onion
1½ Tbsp. Trade East Ground Cumin
1 Tbsp. Trade East Ground Cinnamon
1 Tbsp. Trade East Ground Black Pepper
2 Tbsp. Trade East Ground Red Cayenne Pepper

Recipe Preparation

1. Place all ingredients in a chilled stainless steel electric mixing bowl fitted with a paddle attachment.

2. Mix on low speed until blended. Be careful not to over mix.

3. Spread out in 2 chilled stainless steel hotel pans.

4. Cover and refrigerate for 24 hours.

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