Matcha Cheese Cap Tea

Servings

1 serving

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Ingredients

½ oz. Japanese Matcha Tea
9 oz. Water
4 oz. Ice Cubes
3 oz. Recipe: Whipped Cheese Cap

Recipe Preparation

Add the water to a cup, followed by the matcha powder. Stir until the tea powder is dissolved.
Add the ice cubes.
Top with whipped cheese cap foam using a ladle or squeeze bottle.

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