Kaya Toast Nouveau

Servings

1 serving
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Ingredients

Recipe Preparation

  1. Preheat a broiler/salamander on high.
  2. Brush both sides of the bread with the melted butter and place on a quarter-size sheet tray.
  3. Toast the bread under the broiler until the top side of the bread is toasted and golden.
  4. Flip the bread and repeat.
  5. Remove the crusts from the toast.
  6. With the kaya in pastry bag, pipe out the jam evenly on one side of each piece of toasted bread.
  7. Combine the two pieces of bread to make a sandwich, keeping the kaya in the middle.
  8. Cut the sandwich in quarters and reserve for plating.
  9. On desired serving plate, pipe out a round of the egg yolk fluid gel. Then, using a squeeze bottle, surround the egg with the sweet soy.
  10. Place the kaya toast quarters around the bull’s eye made by the egg yolk and sweet soy.
  11. Serve immediately.
     

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