Recipe: Shakshuka Gravy

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Ingredients

Recipe Preparation

1. Place the oil in a heated nonreactive rondeau. Add the onions, peppers and garlic. SautĆ© until tender. Add the tomatoes, tomato paste, paprika, salt, cumin, cayenne pepper, black pepper, caraway seed and bay leaves.

2. Bring to a boil. Stir frequently. Season to taste with sea salt. Simmer 10-12 minutes.

3. Use an immersion blender to pulse purĆ©e the sauce into a gravy-like consistency.

4. Allow to cool. Transfer to a nonreactive storage container. Cover and refrigerate until needed.

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