Asian Chili Dressing
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Ingredients
- 1 qt. Harvest Valley Pineapple Juice
- 3 c. Grape Seed Oil
- 2 c. Sweet Thai Chili Sauce
- 1 c. Rice Wine Vinegar
- ½ c. Soy Sauce
- ¼ c. Fish Sauce
- 2 Tbsp. Sriracha Chili Sauce
- 1 Tbsp. Trade East Granulated Onion
- 1 Tbsp. Trade East Granulated Garlic
- 1 Tbsp. Sesame Oil
Recipe Preparation
Wash hands. 1] Combine all ingredients in a nonreactive storage container. Whisk together until granulated onion and garlic have dissolved. 2] Cover, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
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