Recipe: Japanese Okonomiyaki Batter

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Ingredients

5 c. GFS All-Purpose Flour
3 c. Water
6 ct. GFS Shell Eggs
¼ c. Bonito Flakes
2 Tbsp. GFS Vegetable Base
1 Tbsp. Baking Powder
1 Tbsp. Sea Salt
½ tsp. Trade East White Ground Pepper
4 oz. Markon Ready-Set-Serve Green Onion, sliced widthwise

Recipe Preparation

1. Place all ingredients except green onions in a stainless steel mixing bowl. Whisk until blended. Using a spatula, mix in the scallions. Transfer to a storage container, label, date and refrigerate until needed.

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