Recipe: Pickled Red Cabbage
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Ingredients
- 3 Tbsp. Granulated Sugar
- ½ c. Rice Wine Vinegar
- 1 tsp. Trade East Sriracha Seasoning
- 8 oz. Markon Ready-Set-Serve Shredded Purple Cabbage
- 4 oz. Markon Ready-Set-Serve Thinly Sliced Red Onions
Recipe Preparation
- Whisk together the sugar, vinegar and spices until the sugar is dissolved.
- Fold in the cabbage and onions. Toss the slaw together so all ingredients are evenly distributed. Cover and refrigerate at 41°F
- or below.
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