Recipe: Gremolata



Recipe Preparation

1. Remove the parsley leaves from the stems. Rough chop the leaves. Zest the lemons. Finely chop the zest to yield 1/2 c.

2. Place the parsley, lemon zest, olive oil and garlic in a stainless steel mixing bowl. Season with salt and pepper. Mix thoroughly.

3. Place in a covered storage container. Label, date and refrigerate until needed.

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