Hanger Steak Gremolata
Servings
24 14-oz. servings
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Ingredients
- 15 lb. Halperns' Hanging Tender Beef Steak, 10 oz.
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 12 lb. Recipe: White Beans and Kale
- 2 1/4 lb. Recipe: Gremolata
Recipe Preparation
1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill. Cook on both sides for 6-8
minutes to desired doneness. Allow the steak to rest for a short time. Slice widthwise on the bias into 6-7 pieces.
2. Spoon 8 oz. of warmed white beans and kale onto the center of a warmed serving plate. Fan the steak across the top of the beans and
kale. Spoon 1 1/2 oz. of gremolata on top of the steak.
