Halperns’ Surf and Turf


1 16-oz. serving


Recipe Preparation


1. Rub the spinalis with the six pepper blend and grill to desired temperature. Let rest.

2. Season the scallops with salt and pepper.

3. Sear the scallops to medium in a pan coated with olive oil. Let rest.

4. Place 5 oz. of the carrot purée on a serving plate and top with the beef and scallops.

Get more Halperns’ recipes and product information.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…