Recipe: Spicy Carrot Purée

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Ingredients

1 lb. Carrots, cleaned
2 Tbsp. Olive Oil
1 Tbsp. Cayenne Pepper
1 c. Honey
to taste Trade East Kosher Salt
to taste Trade East Ground Black Pepper
1/2 c. Heavy Whipping Cream

Recipe Preparation

1. Toss the carrots in olive oil and cayenne pepper and bake in an uncovered pan until fork-tender.

2. Transfer the carrots to a blender and add the remaining ingredients. Blend to create a purée.

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