Recipe: Roasted Rainbow Carrots

Name: Recipe: Roasted Rainbow Carrots
Ingredients: 4

6 lb. Organic Rainbow Carrots
¾ c. GFS Olive Oil
to taste Kosher Salt
to taste Trade East Ground Black Pepper

Recipe Preparation

1. Leave carrots unpeeled and trim off blemishes. If carrots are thick, slice them in half lengthwise. Slice carrots on the bias into 1½”-thick pieces. Place in a stainless steel mixing bowl.

2. Drizzle olive oil over carrots and toss to coat. Season with salt and pepper.

3. Place the carrots on a parchment-lined sheet pan in a single layer. Place in a heated 350°F convection oven.

4. Roast for 15-20 minutes or until lightly caramelized and tender. Allow to cool and place in a storage container. Cover, label, date and refrigerate until needed.

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