Recipe: Chimichurri Sauce

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Ingredients

Recipe Preparation

1. In small batches, place parsley, cilantro, green onions, jalapeño and garlic in a food processor fitted with a metal blade. Pulse-chop to a medium-coarse consistency. Place in a stainless steel mixing bowl.

2. Add vinegar, oil, salt and pepper to chopped herbs and mix. Place in a covered storage container, label, date and refrigerate until needed. 

For additional nutrition information, log in to Cycle Menu Management and search for key name 0083589. Not using Cycle Menu Management? Learn more. 

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