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Cold Brew Rosehip & Hibiscus Cheese Cap Tea
Servings
1 serving
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Ingredients
4 oz. Ice Cubes
9 oz. Recipe: Cold Brew Rosehip & Hibiscus Tea
3 oz. Recipe: Whipped Cheese Cap Foam
Recipe Preparation
Place the ice cubes in a glass.
Pour the rosehip and hibiscus tea over the ice.
Top the tea with the whipped cheese cap foam using a ladle or a squeeze bottle.
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