Cold Brew Rosehip & Hibiscus Cheese Cap Tea


1 serving


Recipe Preparation

  1. Place the ice cubes in a glass.
  2. Pour the rosehip and hibiscus tea over the ice.
  3. Top the tea with the whipped cheese cap foam using a ladle or a squeeze bottle.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…